Brought to you by Australian Gourmet Traveller Magazine: Shake up your meal routine and try out something different for dinner with this prawn carpaccio recipe.
This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.
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About Nick Stock
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24-25 January 2014: The Italians really know how to do a long, lazy lunch in the great outdoors. This summer, the Manor House will be transformed for one day to serve a Mediterranean feast. Please join us for the best of the local summer produce, some of which you will sample on a hosted tour of Montrose Berry Farm in the morning.