January 08, 2014 11:54:52 AM
For a delicious summer treat, try this Grilled mango and passionfruit frozen yoghurt sundae. It can be prepared in under an hour and is perfect for your next dinner party.
November 25, 2013 11:00:16 AM
Wondering what to do with leftover panettone? We’ve toasted little cubes and layered it in glasses with jelly and mascarpone for a simple trifle. Start this a day ahead to set the jelly.
August 26, 2013 11:37:16 AM
This delicious recipe for Caramel popcorn sundaes is a creative dessert option, morning or afternoon treat to share. Prepare the night before and impress your family or guests with a sweet treat to celebrate the beginning of spring.
As seen in the August 2013 issue of Gourmet Traveller magazine, this recipe for melt-in-the-mouth shortbread is very versatile – you can add nuts or dried fruit, or even a handful of chocolate chips. The shortbread stores well too – it keeps for a week or so in an airtight container.
Have you got a sweet tooth? Try Lime & Pepper restaurant's 'Daintree Estates Chocolate Mousse'.
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.