Peppers on TwitterPeppers on Facebook

Crisp-Skinned Vietnamese Chicken Recipe


Brought to you by Australian Gourmet Traveller Magazine: Cook like the experts when you're at home with this crisp-skinned Vietnamese chicken and peaches recipe.

Comments (0)
Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013