October 22, 2012 5:17:58 PM
Peppers Retreats in the Southern Highlands treated guests to a unique immersion into their ‘Gourmet Food Trail’ of fine produce and cool climate wines over a weekend in August.
Try Executive Chef Warrick Brook's recipe for "easy to cook, but extremely tasty!" chocolate mousse cake.
17 - 18 August: We invite you to join us at one of our Peppers Southern Highlands 'In Season' weekend events in association with Gourmet Traveller.
Impress at your next dinner party with Montford's Dining Room's 'Slow cooked silverbeet & Perigord truffle lasagna, Mittagong tunnel mushrooms & cream reduction'.
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.