October 22, 2012 5:17:58 PM  Peppers Retreats in the Southern Highlands treated guests to a unique immersion into their ‘Gourmet Food Trail’ of fine produce and cool climate wines over a weekend in August.
July 16, 2012 11:11:59 AM  Leading the team at Montfort’s Dining Room is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.  Try Executive Chef Warrick Brook's recipe for "easy to cook, but extremely tasty!" chocolate mousse cake.  17 - 18 August: We invite you to join us at one of our Peppers Southern Highlands 'In Season' weekend events in association with Gourmet Traveller.  Impress at your next dinner party with Montford's Dining Room's 'Slow cooked silverbeet & Perigord truffle lasagna, Mittagong tunnel mushrooms & cream reduction'. | 22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.  |