Peppers Beach Club & Spa at Palm Cove held an irresistible gourmet event on 10 and 11 August to entice food lovers to experience their ‘Gourmet Food Trail’ with a weekend full of the best locally sourced food and wine.
10 - 12 August, Palm Cove - Tropical North Queensland: When celebrating all things gourmet, the trail can take you all kinds of interesting places. Add yourself and a few close friends to a weekend in the tropics with some highly memorable occasions, not least dinner hosted by author of 2012 Good Wine Guide, Nick Stock.
Have you got a sweet tooth? Try Lime & Pepper restaurant's 'Daintree Estates Chocolate Mousse'.
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.