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Peppers Airlie Beach Past Event

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Peppers Airlie Beach recently gave foodies an exclusive opportunity to meet the passionate locals behind the gourmet scene of the Whitsundays and taste their tropical ‘Gourmet Food Trail’ at their ‘Eat Love Cook’ event in September.

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Pumpkin & Vermouth Risotto Recipe

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This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.

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Potato Frittata Recipe

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Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.

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Lamb Souvlaki Wraps Recipe

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Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.

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Mooloolaba King Prawns Recipe

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This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.

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Peppers Guest House

A grand weekend in the Southern Highlands

8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.

© Mantra Group 2013