Guests at Peppers Awaroa Lodge, located in the pristine wilderness setting of the South Island’s Abel Tasman National Park, are set to enjoy world-class dining with the appointment of Jon Monaghan as Executive Chef.
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.