Peppers on the Point's Chef Craig Martin has been named Outstanding Chef at the prestigious Rotorua Hospitality awards.The 35-year-old local recently won the coveted accolade after being voted by his industry peers at a Gala Awards night.
Travel through some truly picturesque New Zealand landscapes to cosy retreats and luxurious resorts. Peppers is offering accommodation packages as diverse as the regional produce is rich.
An irresistible assortment of seasonal packages and gourmet offerings has launched this month at Peppers Retreats and Resorts around New Zealand to entice food lovers to experience the ‘Peppers Gourmet Food Trail’.
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.