26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators,
invite you to a gourmet experience featuring the best in local and regional artisan food and wine.
28-29 March 2014: Share a passion and respect for great food and wine with the providores of the Martinborough at Peppers Parehua. Join the ‘Trail within a Trail’ with Chef Abraham Ellis and Nick Stock, of Gourmet Traveller WINE who will be hosting a degustation dinner event in Pavillion Restaurant.
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly