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Wine Wars: Showdown battle stations

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The Peppers Gourmet Food Trail launched in August 2012 continues to wind its way down Australia’s east coast with a new ‘Wine Wars’ series of events promoting healthy regional rivalry and the celebration of fine food and wine.

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Southern Highlands Past Event

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Peppers Retreats in the Southern Highlands treated guests to a unique immersion into their ‘Gourmet Food Trail’ of fine produce and cool climate wines over a weekend in August.

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Chef Profile: Warrick Brook

Reuben Radonich

Leading the team at Montfort’s Dining Room is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.

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Chocolate Mousse Cake Recipe

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Try Executive Chef Warrick Brook's recipe for "easy to cook, but extremely tasty!" chocolate mousse cake.

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Slow cooked silverbeet & truffle lasagna recipe

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Impress at your next dinner party with Montford's Dining Room's 'Slow cooked silverbeet & Perigord truffle lasagna, Mittagong tunnel mushrooms & cream reduction'.

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Peppers Beach Club

Tastings at the Top 2013

22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.

© Mantra Group 2013