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Tastings at the Top, Peppers Cradle Mountain Lodge

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23-24 May 2014: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 20th year of Tasmania’s premier culinary event ‘Tastings at the Top’.

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Peppers Executive Chef Jee Lee

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Peppers Executive Chef of Peppers Cradle Mountain Lodge, Jee Whan Lee joined the team in February 2008 as Chef de Partie. His experience takes him back to his training in Canada at the Le Cordon Bleu Institute. Jee has been the culinary mastermind to many wine maker dinners and 'Tastings at the Top' events.

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'Tastings at the Top' 2013

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22 – 24 June 2013 : Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic experiences, as we celebrate the 19th year of Tasmania’s premier culinary event ‘Tastings at the Top’. A gourmet extravaganza rated among the countries best food and wine experiences; a 3-day festival celebrating the finer things in life.

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Tastings at the Top Review

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Peppers Cradle Mountain Lodge in Tasmania recently held their Tastings at the Top event, showcasing magnificent wines, local produce and the stunning Lodge itself. Read the latest review of the event featured on liveeverylastminute.com.au.

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Tastings at the Top

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As a prelude to the upcoming gastronomic 'Tastings at the Top' event at Peppers Cradle Mountain Lodge, The Launceston Examiner visited the Tasmanian retreat to taste some of their wares.

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An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013