Head to TNQ for a weekend getaway and sample wines with a difference, such as a crisp lychee still or a sweet mango sparkling. Unlike the vineyards in the south, those in the north use tropical fruit to make unique, fresh tasting sensations - something a little different for your tastebuds!

Two new faces have permanently checked into Peppers Beach Club in Tropical North Queensland's picturesque Port Douglas with the stylish resort rolling out the welcome mat to a newly appointed General Manager, Jeremy Nordkamp, and new Executive Chef, Ralph Campbell.