This mouth-watering dish was a crowd favourite at the recent 'In Season' gourmet event at Peppers Airlie Beach, Whitsundays! Try it out for yourself and make a big impression at your next dinner party. Courtesy of Gregory Devine, Executive Chef at Tides Restaurant & Bar.
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.