26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators,
invite you to a gourmet experience featuring the best in local and regional artisan food and wine.
28-29 March 2014: Share a passion and respect for great food and wine with the providores of the Martinborough at Peppers Parehua. Join the ‘Trail within a Trail’ with Chef Abraham Ellis and Nick Stock, of Gourmet Traveller WINE who will be hosting a degustation dinner event in Pavillion Restaurant.
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.