Peppers on the Point's Chef Craig Martin has been named Outstanding Chef at the prestigious Rotorua Hospitality awards.The 35-year-old local recently won the coveted accolade after being voted by his industry peers at a Gala Awards night.
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.