This mouth-watering dish was a crowd favourite at the recent 'In Season' gourmet event at Peppers Airlie Beach, Whitsundays! Try it out for yourself and make a big impression at your next dinner party. Courtesy of Gregory Devine, Executive Chef at Tides Restaurant & Bar.
September 11, 2012 1:30:03 PM
This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.
July 30, 2012 10:45:00 AM
Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.
Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.
July 17, 2012 12:58:15 PM
This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.
22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.