November 25, 2013 11:00:16 AM
Wondering what to do with leftover panettone? We’ve toasted little cubes and layered it in glasses with jelly and mascarpone for a simple trifle. Start this a day ahead to set the jelly.
October 08, 2013 8:55:42 AM
23-24 May 2014: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 20th year of Tasmania’s premier culinary event ‘Tastings at the Top’.
October 02, 2013 1:42:50 PM
25-27 October 2013: Indulge in a tropical 3 night escape on the shores of Palm Cove, where you will sip French Champagne and receive a personal introduction to a degustation of the rainforest region hosted by Nick Stock.
October 01, 2013 2:24:20 PM
1-2 November 2013: For an exclusive culinary event, escape for 2 nights to Peppers Salt Resort & Spa, where you will receive a delicious tasting plate and VIP hamper of produce on arrival. Later join Executive Chef Martin Glutz for food trail and wine tasting around the pool, and enjoy a degustation dinner with matched wines.
October 01, 2013 12:35:38 PM
8-10 November: Treat yourself to two glorious nights at Peppers Ruffles Lodge & Spa in the Mt Tamborine Region, where you will be perfectly positioned to experience the gourmet food and wine of the Gold Coast Hinterland.
24-25 January 2014: The Italians really know how to do a long, lazy lunch in the great outdoors. This summer, the Manor House will be transformed for one day to serve a Mediterranean feast. Please join us for the best of the local summer produce, some of which you will sample on a hosted tour of Montrose Berry Farm in the morning.