April 04, 2014 12:44:45 PM
You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.
February 10, 2014 3:19:59 PM
21 March 2014: Peppers Craigieburn in the beautiful Southern Highlands sets the scene for a celebration of regional food and wine, with guest chef for the night Frank Comorra, joining Executive Chef Warrick Brook at one of the region's favourite restaurants.
February 07, 2014 8:45:25 AM
2-4 May 2014: Join Executive Chef Martin Glutz and some of our favourite local suppliers for a food trail and wine tasting, at Peppers Salt. Enjoy a degustation dinner of the region with matched wines and full buffet breakfast at the renowned Season restaurant.
January 15, 2014 1:44:45 PM
31 May to 1 June 2014: A country estate sets the scene for a romantic gourmet weekend in the Hunter Valley. Enjoy 2 nights’ accommodation in a Vintage Room, including full breakfast, canapés served in the guest lounge on arrival and a Gourmet Hamper on arrival.
December 11, 2013 2:42:56 PM
9-11 May 2014: A jam packed weekend in the tropics at Peppers Beach Club at Port Douglas is a once-off event perfect if you enjoy the luxury of a gourmet escape with VIP service and tours included.
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.