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Broccolini with chilli & burnt-garlic vinaigrette

April Food Hub Recipe

You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.

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An elegant retreat, a night to remember

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21 March 2014: Peppers Craigieburn in the beautiful Southern Highlands sets the scene for a celebration of regional food and wine, with guest chef for the night Frank Comorra, joining Executive Chef Warrick Brook at one of the region's favourite restaurants.

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VIP gourmet stay at Salt

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2-4 May 2014: Join Executive Chef Martin Glutz and some of our favourite local suppliers for a food trail and wine tasting, at Peppers Salt. Enjoy a degustation dinner of the region with matched wines and full buffet breakfast at the renowned Season restaurant.

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Pop up cellar & picnics in the Hunter

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31 May to 1 June 2014: A country estate sets the scene for a romantic gourmet weekend in the Hunter Valley. Enjoy 2 nights’ accommodation in a Vintage Room, including full breakfast, canapés served in the guest lounge on arrival and a Gourmet Hamper on arrival. 

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A jam packed weekend in the tropics

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9-11 May 2014: A jam packed weekend in the tropics at Peppers Beach Club at Port Douglas is a once-off event perfect if you enjoy the luxury of a gourmet escape with VIP service and tours included.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013