With an award-wining restaurant and brilliant scenic views of the shimmering lakes and championship golf course, Peppers Clearwater Resort will delight the most discerning traveller. The distinctive tastes and aromas of Canterbury's food heroes feature on the restaurant menu which embraces New Zealand cuisine with a contemporary flair.
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.