John Edwards, Chef at Peppers Guest House's Chez Pok restaurant, brings his rich background of French and Spanish cooking to design what he feels is a heart warming selection of food that can be enjoyed at any time of day.
The much loved and renowned Chez Pok restaurant at Peppers Guest House has made a return to the Hunter Valley with a renewed focus on community, a new Executive Chef and a new French inspired menu.
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.