October 22, 2012 9:42:06 AM
Peppers Airlie Beach recently gave foodies an exclusive opportunity to meet the passionate locals behind the gourmet scene of the Whitsundays and taste their tropical ‘Gourmet Food Trail’ at their ‘Eat Love Cook’ event in September.
September 19, 2012 4:07:15 PM
This mouth-watering dish was a crowd favourite at the recent 'In Season' gourmet event at Peppers Airlie Beach, Whitsundays! Try it out for yourself and make a big impression at your next dinner party. Courtesy of Gregory Devine, Executive Chef at Tides Restaurant & Bar.
September 11, 2012 1:30:03 PM
This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.
July 30, 2012 10:45:00 AM
Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.
Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.
24-25 January 2014: The Italians really know how to do a long, lazy lunch in the great outdoors. This summer, the Manor House will be transformed for one day to serve a Mediterranean feast. Please join us for the best of the local summer produce, some of which you will sample on a hosted tour of Montrose Berry Farm in the morning.