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Candied-orange shortbread

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As seen in the August 2013 issue of Gourmet Traveller magazine, this recipe for melt-in-the-mouth shortbread is very versatile – you can add nuts or dried fruit, or even a handful of chocolate chips. The shortbread stores well too – it keeps for a week or so in an airtight container.

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Food Trail Packages

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To celebrate the Peppers Gourmet Food Trail, a collection of packages have been designed to showcase gourmet food and wine local to the area. Choose pure indulgence with a getaway to Peppers Beach Club Port Douglas, sample the finest produce amongst the serenity of Peppers Cradle Mountain Lodge Tasmania, or select a package of your choice from our selection. 

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Peppers on the Point Chef wins top industry award

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Peppers on the Point's Chef Craig Martin has been named Outstanding Chef at the prestigious Rotorua Hospitality awards.The 35-year-old local recently won the coveted accolade after being voted by his industry peers at a Gala Awards night.

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Wine Wars: Showdown battle stations

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The Peppers Gourmet Food Trail launched in August 2012 continues to wind its way down Australia’s east coast with a new ‘Wine Wars’ series of events promoting healthy regional rivalry and the celebration of fine food and wine.

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'Tastings at the Top' 2013

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22 – 24 June 2013 : Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic experiences, as we celebrate the 19th year of Tasmania’s premier culinary event ‘Tastings at the Top’. A gourmet extravaganza rated among the countries best food and wine experiences; a 3-day festival celebrating the finer things in life.

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Peppers Guest House

A grand weekend in the Southern Highlands

8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.

© Mantra Group 2013