August 26, 2013 11:37:16 AM
This delicious recipe for Caramel popcorn sundaes is a creative dessert option, morning or afternoon treat to share. Prepare the night before and impress your family or guests with a sweet treat to celebrate the beginning of spring.
August 08, 2013 10:40:10 AM
Celebrate your food fantasies and be entertained with live music that is sure to delight! From August 30-31, enjoy a two night escape at Peppers Parehua, Martinborough in the elegant Winemakers Cottage, and sample the region’s best food and wine at the Martinborough Jazz Festival.
August 02, 2013 12:30:32 PM
EVENT SOLD OUT. On 19 October, for this very special Gourmet Traveller WINE Reader Event, you are invited to join host Nick Stock at Peppers Mineral Springs Retreat, where you will be served a one-off degustation dinner developed by Executive Chef David Willcocks and the celebrated creative palette of Chef Andrew McConnell.
As seen in the August 2013 issue of Gourmet Traveller magazine, this recipe for melt-in-the-mouth shortbread is very versatile – you can add nuts or dried fruit, or even a handful of chocolate chips. The shortbread stores well too – it keeps for a week or so in an airtight container.
To celebrate the Peppers Gourmet Food Trail, a collection of packages have been designed to showcase gourmet food and wine local to the area. Choose pure indulgence with a getaway to Peppers Beach Club Port Douglas, sample the finest produce amongst the serenity of Peppers Cradle Mountain Lodge Tasmania, or select a package of your choice from our selection.