To celebrate the Peppers Gourmet Food Trail, a collection of packages have been designed to showcase gourmet food and wine local to the area. Choose pure indulgence with a getaway to Peppers Beach Club Port Douglas, sample the finest produce amongst the serenity of Peppers Cradle Mountain Lodge Tasmania, or select a package of your choice from our selection.
Peppers on the Point's Chef Craig Martin has been named Outstanding Chef at the prestigious Rotorua Hospitality awards.The 35-year-old local recently won the coveted accolade after being voted by his industry peers at a Gala Awards night.
April 30, 2013 9:38:10 AM
The Peppers Gourmet Food Trail launched in August 2012 continues to wind its way down Australia’s east coast with a new ‘Wine Wars’ series of events promoting healthy regional rivalry and the celebration of fine food and wine.
April 28, 2013 2:57:34 PM
22 – 24 June 2013 : Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic
experiences, as we celebrate the 19th year of Tasmania’s premier
culinary event ‘Tastings at the Top’. A gourmet extravaganza rated
among the countries best food and wine experiences; a 3-day
festival celebrating the finer things in life.
April 19, 2013 2:26:12 PM
Head to TNQ for a weekend getaway and sample wines with a difference, such as a crisp lychee still or a sweet mango sparkling. Unlike the vineyards in the south, those in the north use tropical fruit to make unique, fresh tasting sensations - something a little different for your tastebuds!
13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.