To celebrate the Peppers Gourmet Food Trail, a collection of packages have been designed to showcase gourmet food and wine local to the area. Choose pure indulgence with a getaway to Peppers Beach Club Port Douglas, sample the finest produce amongst the serenity of Peppers Cradle Mountain Lodge Tasmania, or select a package of your choice from our selection.
Peppers on the Point's Chef Craig Martin has been named Outstanding Chef at the prestigious Rotorua Hospitality awards.The 35-year-old local recently won the coveted accolade after being voted by his industry peers at a Gala Awards night.
April 30, 2013 9:38:10 AM
The Peppers Gourmet Food Trail launched in August 2012 continues to wind its way down Australia’s east coast with a new ‘Wine Wars’ series of events promoting healthy regional rivalry and the celebration of fine food and wine.
April 28, 2013 2:57:34 PM
22 – 24 June 2013 : Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic
experiences, as we celebrate the 19th year of Tasmania’s premier
culinary event ‘Tastings at the Top’. A gourmet extravaganza rated
among the countries best food and wine experiences; a 3-day
festival celebrating the finer things in life.
April 19, 2013 2:26:12 PM
Head to TNQ for a weekend getaway and sample wines with a difference, such as a crisp lychee still or a sweet mango sparkling. Unlike the vineyards in the south, those in the north use tropical fruit to make unique, fresh tasting sensations - something a little different for your tastebuds!
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.