Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.
July 17, 2012 12:58:15 PM
This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.
Try Executive Chef Warrick Brook's recipe for "easy to cook, but extremely tasty!" chocolate mousse cake.
Have you got a sweet tooth? Try Lime & Pepper restaurant's 'Daintree Estates Chocolate Mousse'.
Impress at your next dinner party with Montford's Dining Room's 'Slow cooked silverbeet & Perigord truffle lasagna, Mittagong tunnel mushrooms & cream reduction'.
4-6 April 2014: Peppers Mineral Springs Retreat, Dalyesford will be hosting VIP Degustation in Spa Country. Mineral spa therapy joins gourmet delights in the luscious spa country of Victoria, with a personalised tour of the local Farmers Market and Birch Estate.