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Tastings at the Top, Peppers Cradle Mountain Lodge

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23-24 May 2014: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 20th year of Tasmania’s premier culinary event ‘Tastings at the Top’.

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Moscato, raspberry & panettone trifles

Wondering what to do with leftover panettone? We’ve toasted little cubes and layered it in glasses with jelly and mascarpone for a simple trifle. Start this a day ahead to set the jelly.

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Lentil, mint & broad bean salad

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A delicious combination of blanched broad beans, green lentils, hazelnuts and asparagus, drizzled with Hazelnut dressing, making this salad the ideal dish for the warmer weather.

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Romesco with asparagus & witlof

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With a little kick of chilli and a roasted almond flavour, romesco makes a lively complement to seafood, and also a tasty dip for crudités.

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Alexis Agapiou Executive Chef at Chez Pok

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Chez Pok Restaurant at Peppers Guest House, Hunter Valley, has a new Executive Chef Alexis Agapiou. Alexis grew up with strong culinary influences from an Italian mother and Cypriot father and is passionate about bringing his wealth of experience to his new role.

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© Mantra Group 2013