Brought to you by Australian Gourmet Traveller Magazine: Cook like the experts when you're at home with this crisp-skinned Vietnamese chicken and peaches recipe.
Saturday 16 February 2013 : SOLD OUT. Peppers Guest House, in association with Gourmet Traveller magazine and the Peppers Gourmet Food Trail, invites you to tantalise your tastebuds with a very special degustation by Sydney Guest Chef, Ross Lusted.
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