Peppers on TwitterPeppers on Facebook
CS.Posts

Braised Beef Cheeks Recipe

thumb

This mouth-watering dish was a crowd favourite at the recent 'In Season' gourmet event at Peppers Airlie Beach, Whitsundays! Try it out for yourself and make a big impression at your next dinner party. Courtesy of Gregory Devine, Executive Chef at Tides Restaurant & Bar.

Comments (0)

Duck Salad Recipe

thumb

You'll love this recipe for a light and tasty duck salad brought to you by Executive Chef Rodney Smith from Boardwalk Restaurant & Bar of Peppers Blue on Blue Resort.

Comments (0)

Pumpkin & Vermouth Risotto Recipe

thumb

This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.

Comments (0)

Snapper & Fruit Recipe

thumb

Want to cook a restaurant quality meal like a pro? Take a sneak peek at the recipe for one of Pebbles Restaurant's (Peppers Moonah Links Resort) signature dishes, brought to you by Executive Chef Jason Goldingay.

Comments (0)

Casuarina Sling Cocktail Recipe

thumb

Take some time out and whip up one of Peppers Salt Resort & Spa’s signature cocktails, the ‘Casuarina Sling’. Delicious and fresh, the ingredients of the Casuarina Sling celebrate the very best of Northern Rivers produce.

Comments (0)
Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013