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Tastings at the Top Review

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Peppers Cradle Mountain Lodge in Tasmania recently held their Tastings at the Top event, showcasing magnificent wines, local produce and the stunning Lodge itself. Read the latest review of the event featured on liveeverylastminute.com.au.

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Chef Profile: Brendon Haras

Reuben Radonich

Peppers Coorabell Retreat welcomes its new head chef, Brendon Haras. During his career Brendon has cooked for stars such as John Travolta, Silverchair, Penelope Cruz, as well as a private chef to Tom Cruise, and Elle Macpherson.

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About Nick Stock

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Nick Stock is one of Australiaʼs most prolific wine commentators whose involvement in wine stretches well beyond writing to radio and television broadcasting, wine show judging, public speaking, educating and winemaking.

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Wilson's by the Creek Restaurant Review

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A review of Wilson's by the Creek restaurant at Peppers Coorabell Retreat in the Byron Hinterland (Sydney Morning Herald).

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Australian Good Food Guide Awards 2012

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Two Peppers restaurants, Season at Peppers Salt Resort & Spa Kingscliff and Wilson's by the Creek at Peppers Coorabell Retreat Byron Bay, have been awarded Chef's Hats in the 2012 Australian Good Food Guide (AGFG) Chef Hat Awards. (Story from Senior Lifestyle South Coast, South Coast NSW).

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Peppers Guest House

A grand weekend in the Southern Highlands

8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.

© Mantra Group 2013