Peppers on TwitterPeppers on Facebook
CS.Posts

Tastings at the Top Review

thumb

Peppers Cradle Mountain Lodge in Tasmania recently held their Tastings at the Top event, showcasing magnificent wines, local produce and the stunning Lodge itself. Read the latest review of the event featured on liveeverylastminute.com.au.

Comments (0)

Chef Profile: Brendon Haras

Reuben Radonich

Peppers Coorabell Retreat welcomes its new head chef, Brendon Haras. During his career Brendon has cooked for stars such as John Travolta, Silverchair, Penelope Cruz, as well as a private chef to Tom Cruise, and Elle Macpherson.

Comments (0)

About Nick Stock

thumb

Nick Stock is one of Australiaʼs most prolific wine commentators whose involvement in wine stretches well beyond writing to radio and television broadcasting, wine show judging, public speaking, educating and winemaking.

Comments (0)

Wilson's by the Creek Restaurant Review

thumb

A review of Wilson's by the Creek restaurant at Peppers Coorabell Retreat in the Byron Hinterland (Sydney Morning Herald).

Comments (0)

Australian Good Food Guide Awards 2012

thumb

Two Peppers restaurants, Season at Peppers Salt Resort & Spa Kingscliff and Wilson's by the Creek at Peppers Coorabell Retreat Byron Bay, have been awarded Chef's Hats in the 2012 Australian Good Food Guide (AGFG) Chef Hat Awards. (Story from Senior Lifestyle South Coast, South Coast NSW).

Comments (0)
An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013