Peppers Cradle Mountain Lodge in Tasmania recently held their Tastings at the Top event, showcasing magnificent wines, local produce and the stunning Lodge itself. Read the latest review of the event featured on liveeverylastminute.com.au.
July 05, 2012 10:02:53 AM
Peppers Coorabell Retreat welcomes its new head chef, Brendon Haras. During his career Brendon has cooked for stars such as John Travolta, Silverchair, Penelope Cruz, as well as a private chef to Tom Cruise, and Elle Macpherson.
Nick Stock is one of Australiaʼs most prolific wine commentators
whose involvement in wine stretches well beyond writing to radio
and television broadcasting, wine show judging, public speaking,
educating and winemaking.
June 13, 2012 12:06:53 PM
A review of Wilson's by the Creek restaurant at Peppers Coorabell Retreat in the Byron Hinterland (Sydney Morning Herald).
June 13, 2012 11:49:03 AM
Two Peppers restaurants,
Season at Peppers Salt Resort & Spa
Kingscliff and Wilson's by the Creek at
Peppers Coorabell Retreat Byron Bay, have been awarded Chef's Hats in the 2012
Australian Good Food Guide (AGFG)
Chef Hat Awards. (Story from Senior Lifestyle South Coast, South Coast NSW).
13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.