January 08, 2014 11:54:52 AM
For a delicious summer treat, try this Grilled mango and passionfruit frozen yoghurt sundae. It can be prepared in under an hour and is perfect for your next dinner party.
December 21, 2013 11:51:37 AM
24-25 January 2014: The Italians really know how to do a long, lazy lunch in the great outdoors. This summer, the Manor House will be transformed for one day to serve a Mediterranean feast. Please join us for the best of the local summer produce, some of which you will sample on a hosted tour of Montrose Berry Farm in the morning.
December 10, 2013 8:55:42 AM
23-24 May 2014: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 20th year of Tasmania’s premier culinary event ‘Tastings at the Top’.
November 25, 2013 11:00:16 AM
Wondering what to do with leftover panettone? We’ve toasted little cubes and layered it in glasses with jelly and mascarpone for a simple trifle. Start this a day ahead to set the jelly.
November 06, 2013 4:05:54 PM
A delicious combination of blanched broad beans, green lentils, hazelnuts and asparagus, drizzled with Hazelnut dressing, making this salad the ideal dish for the warmer weather.
8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.