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Peppers Awaroa Lodge becomes a dining destination

Reuben Radonich

Guests at Peppers Awaroa Lodge, located in the pristine wilderness setting of the South Island’s Abel Tasman National Park, are set to enjoy world-class dining with the appointment of Jon Monaghan as Executive Chef.

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New Executive Chef for Peppers Manor House

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Katers Restaurant at Peppers Manor House has appointed a new Executive Chef. Leading the team at Manor House is Executive Chef, Daniel James. Daniel is an award winning chef who has worked in the hospitality industry for over 15 years.

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VIP gourmet stay at Salt

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1-2 November 2013: For an exclusive culinary event, escape for 2 nights to Peppers Salt Resort & Spa, where you will receive a delicious tasting plate and VIP hamper of produce on arrival. Later join Executive Chef Martin Glutz for food trail and wine tasting around the pool, and enjoy a degustation dinner with matched wines.

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A gourmet heartland in the Gold Coast hinterland

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8-10 November: Treat yourself to two glorious nights at Peppers Ruffles Lodge & Spa in the Mt Tamborine Region, where you will be perfectly positioned to experience the gourmet food and wine of the Gold Coast Hinterland.

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A VIP stop on the tropical trail

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25-27 October 2013: Indulge in a tropical 3 night escape on the shores of Palm Cove, where you will sip French Champagne and receive a personal introduction to a degustation of the rainforest region hosted by Nick Stock.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013