September 30, 2013 1:42:50 PM
25-27 October 2013: Indulge in a tropical 3 night escape on the shores of Palm Cove, where you will sip French Champagne and receive a personal introduction to a degustation of the rainforest region hosted by Nick Stock.
September 24, 2013 9:54:52 AM
Peppers Executive Chef of Peppers Cradle Mountain Lodge, Jee Lee joined the team in February 2008 as Chef de Partie. His experience takes him back to his training in Canada at the Le Cordon Bleu Institute. Jee has been the culinary mastermind to many wine maker dinners and 'Tastings at the Top' events.
August 26, 2013 11:37:16 AM
This delicious recipe for Caramel popcorn sundaes is a creative dessert option, morning or afternoon treat to share. Prepare the night before and impress your family or guests with a sweet treat to celebrate the beginning of spring.
August 08, 2013 10:40:10 AM
Celebrate your food fantasies and be entertained with live music that is sure to delight! From August 30-31, enjoy a two night escape at Peppers Parehua, Martinborough in the elegant Winemakers Cottage, and sample the region’s best food and wine at the Martinborough Jazz Festival.
August 02, 2013 12:30:32 PM
EVENT SOLD OUT. On 19 October, for this very special Gourmet Traveller WINE Reader Event, you are invited to join host Nick Stock at Peppers Mineral Springs Retreat, where you will be served a one-off degustation dinner developed by Executive Chef David Willcocks and the celebrated creative palette of Chef Andrew McConnell.
4-6 April 2014: Peppers Mineral Springs Retreat, Dalyesford will be hosting VIP Degustation in Spa Country. Mineral spa therapy joins gourmet delights in the luscious spa country of Victoria, with a personalised tour of the local Farmers Market and Birch Estate.