January 09, 2013 10:07:01 AM
Brought to you by Australian Gourmet Traveller Magazine: Shake up your meal routine and try out something different for dinner with this prawn carpaccio recipe.
December 17, 2012 10:52:07 AM
15 – 16 February 2013: From its passion infused beginnings, the restaurant at Peppers Guest House was intended as a meeting place for the flavours and the people of the Pokolbin region and visitors to the Hunter. In recognition of the significance of its location on the Gourmet Food Trail, we’ve created a unique weekend of celebrations centred on the site of the first Peppers, with options to come explore the Hunter with us.
December 04, 2012 4:46:36 PM
Brought to you by Australian Gourmet Traveller Magazine: Embrace a summer by the sea with a seafood twist. Why not add these brown bread crusted scallops with lemon and pancetta to your Christmas table?
December 04, 2012 3:52:46 PM
Brought to you by Australian Gourmet Traveller Magazine: Cook like the experts when you're at home with this crisp-skinned Vietnamese chicken and peaches recipe.
August 01, 2012 9:25:17 AM
Saturday 16 February 2013 : SOLD OUT. Peppers Guest House, in association with Gourmet Traveller magazine and the Peppers Gourmet Food Trail, invites you to tantalise your tastebuds with a very special degustation by Sydney Guest Chef, Ross Lusted.
4-6 April 2014: Peppers Mineral Springs Retreat, Dalyesford will be hosting VIP Degustation in Spa Country. Mineral spa therapy joins gourmet delights in the luscious spa country of Victoria, with a personalised tour of the local Farmers Market and Birch Estate.