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Barbecued Snapper in Banana Leaves Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Makeover your weekly cooking repertoire and try your hand at flavour-packed barbecued snapper in banana leaves with sambal belacan.

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Prawn Carpaccio Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Shake up your meal routine and try out something different for dinner with this prawn carpaccio recipe.

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Hunter Valley Gourmet Food Trail Weekend

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15 – 16 February 2013: From its passion infused beginnings, the restaurant at Peppers Guest House was intended as a meeting place for the flavours and the people of the Pokolbin region and visitors to the Hunter. In recognition of the significance of its location on the Gourmet Food Trail, we’ve created a unique weekend of celebrations centred on the site of the first Peppers, with options to come explore the Hunter with us.

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Brown Bread Crusted Scallops Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Embrace a summer by the sea with a seafood twist. Why not add these brown bread crusted scallops with lemon and pancetta to your Christmas table?

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Crisp-Skinned Vietnamese Chicken Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Cook like the experts when you're at home with this crisp-skinned Vietnamese chicken and peaches recipe.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013