August 02, 2012 5:03:00 PM
Take some time out and whip up one of Peppers Salt Resort & Spa’s signature cocktails, the ‘Casuarina Sling’. Delicious and fresh, the ingredients of the Casuarina Sling celebrate the very best of Northern Rivers produce.
July 30, 2012 10:45:00 AM
Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.
Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.
July 17, 2012 12:58:15 PM
This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.
Try Executive Chef Warrick Brook's recipe for "easy to cook, but extremely tasty!" chocolate mousse cake.
22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.