July 16, 2012 11:11:59 AM
Leading the team at Montfort’s Dining Room is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.
Peppers Cradle Mountain Lodge in Tasmania recently held their Tastings at the Top event, showcasing magnificent wines, local produce and the stunning Lodge itself. Read the latest review of the event featured on liveeverylastminute.com.au.
July 05, 2012 10:02:53 AM
Peppers Coorabell Retreat welcomes its new head chef, Brendon Haras. During his career Brendon has cooked for stars such as John Travolta, Silverchair, Penelope Cruz, as well as a private chef to Tom Cruise, and Elle Macpherson.
Nick Stock is one of Australiaʼs most prolific wine commentators
whose involvement in wine stretches well beyond writing to radio
and television broadcasting, wine show judging, public speaking,
educating and winemaking.
June 13, 2012 12:06:53 PM
A review of Wilson's by the Creek restaurant at Peppers Coorabell Retreat in the Byron Hinterland (Sydney Morning Herald).
22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.