August 02, 2013 12:30:32 PM
EVENT SOLD OUT. On 19 October, for this very special Gourmet Traveller WINE Reader Event, you are invited to join host Nick Stock at Peppers Mineral Springs Retreat, where you will be served a one-off degustation dinner developed by Executive Chef David Willcocks and the celebrated creative palette of Chef Andrew McConnell.
April 30, 2013 9:38:10 AM
The Peppers Gourmet Food Trail launched in August 2012 continues to wind its way down Australia’s east coast with a new ‘Wine Wars’ series of events promoting healthy regional rivalry and the celebration of fine food and wine.
April 28, 2013 2:57:34 PM
22 – 24 June 2013 : Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic
experiences, as we celebrate the 19th year of Tasmania’s premier
culinary event ‘Tastings at the Top’. A gourmet extravaganza rated
among the countries best food and wine experiences; a 3-day
festival celebrating the finer things in life.
April 11, 2013 12:20:58 PM
A visit to the award-winning Peppers Beach Club & Spa at picturesque Palm Cove just got a whole lot tastier for guests with the announcement of a new chef and his delectable new menus.
April 02, 2013 4:27:40 PM
30 May 2013 : Join the Belle team for a very special dinner and discussion between art expert Michael Reid and acclaimed artist Joshua Yeldham at Peppers Mineral Springs Retreat, Daylesford.
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.