March 20, 2014 1:42:48 PM
28-29 March 2014: Share a passion and respect for great food and wine with the providores of the Martinborough at Peppers Parehua. Join the ‘Trail within a Trail’ with Chef Abraham Ellis and Nick Stock, of Gourmet Traveller WINE who will be hosting a degustation dinner event in Pavillion Restaurant.
March 07, 2014 10:20:31 AM
Squash risotto with Taleggio and oregano is a delicious dish that is perfect as the hero of any meal. Preparation time is just 35 minutes. Serves 4-6.
February 17, 2014 10:36:04 AM
14 June 2014: Chez Pok at Peppers Guest House, Hunter Valley and Nick Stock, one of Australia's most prolific wine commentators invite you to a gourmet experience featuring the best in local and regional artisan food and wine.
February 14, 2014 4:46:33 PM
For a fresh summer dish try this zucchini salad with seeds, parmesan, and mint and lemon dressing. Fresh young zucchini have a lovely creamy texture and are wonderful in salads.
February 10, 2014 3:19:59 PM
21 March 2014: Peppers Craigieburn in the beautiful Southern Highlands sets the scene for a celebration of regional food and wine, with guest chef for the night Frank Comorra, joining Executive Chef Warrick Brook at one of the region's favourite restaurants.