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Trail within a Trail VIP Tour

28-29 March 2014: Share a passion and respect for great food and wine with the providores of the Martinborough at Peppers Parehua. Join the ‘Trail within a Trail’ with Chef Abraham Ellis and Nick Stock, of Gourmet Traveller WINE who will be hosting a degustation dinner event in Pavillion Restaurant.

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Squash risotto with Taleggio & oregano

Squash risotto with Taleggio and oregano is a delicious dish that is perfect as the hero of any meal. Preparation time is just 35 minutes. Serves 4-6.

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Wine Wars Brokenwood vs Yalumba

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14 June 2014: Chez Pok at Peppers Guest House, Hunter Valley and Nick Stock, one of Australia's most prolific wine commentators invite you to a gourmet experience featuring the best in local and regional artisan food and wine.

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Summer zucchini salad

For a fresh summer dish try this zucchini salad with seeds, parmesan, and mint and lemon dressing. Fresh young zucchini have a lovely creamy texture and are wonderful in salads.

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An elegant retreat, a night to remember

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21 March 2014: Peppers Craigieburn in the beautiful Southern Highlands sets the scene for a celebration of regional food and wine, with guest chef for the night Frank Comorra, joining Executive Chef Warrick Brook at one of the region's favourite restaurants.

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© Mantra Group 2013