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Pop up cellar & picnics in the Hunter

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31 May to 1 June 2014: A country estate sets the scene for a romantic gourmet weekend in the Hunter Valley. Enjoy 2 nights’ accommodation in a Vintage Room, including full breakfast, canapés served in the guest lounge on arrival and a Gourmet Hamper on arrival. 

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Grilled mango & passionfruit frozen yoghurt sundae

For a delicious summer treat, try this Grilled mango and passionfruit frozen yoghurt sundae. It can be prepared in under an hour and is perfect for your next dinner party. 

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Long lunch Mediterranean style

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24-25 January 2014: The Italians really know how to do a long, lazy lunch in the great outdoors. This summer, the Manor House will be transformed for one day to serve a Mediterranean feast. Please join us for the best of the local summer produce, some of which you will sample on a hosted tour of Montrose Berry Farm in the morning.

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A jam packed weekend in the tropics

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9-11 May 2014: A jam packed weekend in the tropics at Peppers Beach Club at Port Douglas is a once-off event perfect if you enjoy the luxury of a gourmet escape with VIP service and tours included.

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Tastings at the Top, Peppers Cradle Mountain Lodge

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23-24 May 2014: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 20th year of Tasmania’s premier culinary event ‘Tastings at the Top’.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013