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Candied-orange shortbread

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As seen in the August 2013 issue of Gourmet Traveller magazine, this recipe for melt-in-the-mouth shortbread is very versatile – you can add nuts or dried fruit, or even a handful of chocolate chips. The shortbread stores well too – it keeps for a week or so in an airtight container.

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Crisp Snapper & Snake Bean Salad Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Anyone can prepare this simple yet gourmet dinner of crisp snapper and snake bean salad.

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Sparkling Vanilla Jelly Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Light and luscious, this sparkling vanilla jelly is the perfect way to end any meal.

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How to cook Bangalow Pork Belly - Video

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Season restaurant's Executive Chef Reuben Radonich shares his tips on cooking the perfect pork belly dish. Bangalow Pork Belly is Reuben's signature dish and was shared with MasterChef Australia Series 3 contestants during a rewards lunch at Season in Kingscliff, New South Wales.

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Summer Potato Salad Recipe

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Brought to you by Australian Gourmet Traveller Magazine: A great potato salad is a must at every barbecue. Make the most of summer and enjoy this recipe outdoors with great company!

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Peppers Guest House

A grand weekend in the Southern Highlands

8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.

© Mantra Group 2013