Peppers on TwitterPeppers on Facebook
CS.Posts

Southern Highlands Wine Time

On Friday 14th March, the inaugural Southern Highlands Wine Region Festival ‘Wine Time’ was held at Peppers Manor House in the beautiful Southern Highlands. Kater’s restaurant hosted the wine maker from Cuttaway Hill Vineyard, which included six courses designed by Executive Chef Daniel James with perfectly matched wines.

Comments (0)

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invite you to a gourmet experience featuring the best in local and regional artisan food and wine.

Comments (0)

Trail within a Trail VIP Tour

28-29 March 2014: Share a passion and respect for great food and wine with the providores of the Martinborough at Peppers Parehua. Join the ‘Trail within a Trail’ with Chef Abraham Ellis and Nick Stock, of Gourmet Traveller WINE who will be hosting a degustation dinner event in Pavillion Restaurant.

Comments (0)

Squash risotto with Taleggio & oregano

Squash risotto with Taleggio and oregano is a delicious dish that is perfect as the hero of any meal. Preparation time is just 35 minutes. Serves 4-6.

Comments (0)

Wine Wars Brokenwood vs Yalumba

thumb

14 June 2014: Chez Pok at Peppers Guest House, Hunter Valley and Nick Stock, one of Australia's most prolific wine commentators invite you to a gourmet experience featuring the best in local and regional artisan food and wine.

Comments (0)
Peppers Guest House

A grand weekend in the Southern Highlands

8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.

© Mantra Group 2013