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Australian Good Food Guide Awards 2012

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Two Peppers restaurants, Season at Peppers Salt Resort & Spa Kingscliff and Wilson's by the Creek at Peppers Coorabell Retreat Byron Bay, have been awarded Chef's Hats in the 2012 Australian Good Food Guide (AGFG) Chef Hat Awards. (Story from Senior Lifestyle South Coast, South Coast NSW).

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Restaurant Sanctuary Review

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A review of Restaurant Sanctuary at Peppers Guest House in the Hunter Valley (Newcastle Herald).

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Tastings at the Top

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As a prelude to the upcoming gastronomic 'Tastings at the Top' event at Peppers Cradle Mountain Lodge, The Launceston Examiner visited the Tasmanian retreat to taste some of their wares.

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Tides Restaurant Review

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A review of Tides Restaurant & Bar at Peppers Airlie Beach, Whitsundays (News Mail, Bundaberg).

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Peppers Ruffles Lodge & Spa Spring Event

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26 - 28 October 2012: Anyone wanting to learn the tools of achieving balance between a nutritional lifestyle and a busy life will find this alternative Gold Coast Hinterland trail enlightening.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013