Impress at your next dinner party with Montford's Dining Room's 'Slow cooked silverbeet & Perigord truffle lasagna, Mittagong tunnel mushrooms & cream reduction'.
Try your hand at recreating Katers Restaurant's 'Winter vegetable salad with Meredith Chevre and beetroot vinaigrette'.
June 15, 2012 12:56:32 PM
Try Season restaurant's 'Butternut pumpkin and Witches Chase goats cheese tortellini with burnt sage butter, roasted pine nuts and beetroot chips' for yourself.
June 13, 2012 12:06:53 PM
A review of Wilson's by the Creek restaurant at Peppers Coorabell Retreat in the Byron Hinterland (Sydney Morning Herald).
June 13, 2012 11:49:03 AM
Two Peppers restaurants,
Season at Peppers Salt Resort & Spa
Kingscliff and Wilson's by the Creek at
Peppers Coorabell Retreat Byron Bay, have been awarded Chef's Hats in the 2012
Australian Good Food Guide (AGFG)
Chef Hat Awards. (Story from Senior Lifestyle South Coast, South Coast NSW).
13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.