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Slow cooked silverbeet & truffle lasagna recipe

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Impress at your next dinner party with Montford's Dining Room's 'Slow cooked silverbeet & Perigord truffle lasagna, Mittagong tunnel mushrooms & cream reduction'.

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Winter Vegetable Salad Recipe

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Try your hand at recreating Katers Restaurant's 'Winter vegetable salad with Meredith Chevre and beetroot vinaigrette'.

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Pumpkin Tortellini Recipe

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Try Season restaurant's 'Butternut pumpkin and Witches Chase goats cheese tortellini with burnt sage butter, roasted pine nuts and beetroot chips' for yourself.

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Wilson's by the Creek Restaurant Review

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A review of Wilson's by the Creek restaurant at Peppers Coorabell Retreat in the Byron Hinterland (Sydney Morning Herald).

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Australian Good Food Guide Awards 2012

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Two Peppers restaurants, Season at Peppers Salt Resort & Spa Kingscliff and Wilson's by the Creek at Peppers Coorabell Retreat Byron Bay, have been awarded Chef's Hats in the 2012 Australian Good Food Guide (AGFG) Chef Hat Awards. (Story from Senior Lifestyle South Coast, South Coast NSW).

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An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013