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Tastings at the Top, Peppers Cradle Mountain Lodge

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23-24 May 2014: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 20th year of Tasmania’s premier culinary event ‘Tastings at the Top’.

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VIP gourmet stay at Salt

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1-2 November 2013: For an exclusive culinary event, escape for 2 nights to Peppers Salt Resort & Spa, where you will receive a delicious tasting plate and VIP hamper of produce on arrival. Later join Executive Chef Martin Glutz for food trail and wine tasting around the pool, and enjoy a degustation dinner with matched wines.

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A gourmet heartland in the Gold Coast hinterland

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8-10 November: Treat yourself to two glorious nights at Peppers Ruffles Lodge & Spa in the Mt Tamborine Region, where you will be perfectly positioned to experience the gourmet food and wine of the Gold Coast Hinterland.

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Wine & Jazz in the Country Estate

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Celebrate your food fantasies and be entertained with live music that is sure to delight! From August 30-31, enjoy a two night escape at Peppers Parehua, Martinborough in the elegant Winemakers Cottage, and sample the region’s best food and wine at the Martinborough Jazz Festival.

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Gourmet Traveller WINE Reader Dinner Event

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EVENT SOLD OUT. On 19 October, for this very special Gourmet Traveller WINE Reader Event, you are invited to join host Nick Stock at Peppers Mineral Springs Retreat, where you will be served a one-off degustation dinner developed by Executive Chef David Willcocks and the celebrated creative palette of Chef Andrew McConnell.

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An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013