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Ultimate Salad Sandwich Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Looking for an interesting lunch idea? These fresh fillings transform a sandwich into a spectacular meal.

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Pineapple Punch Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Beat the heat this summer with this recipe for refreshing pineapple punch. Sweet and icy cold; it's the perfect treat for Australia Day!

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Barbecued Snapper in Banana Leaves Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Makeover your weekly cooking repertoire and try your hand at flavour-packed barbecued snapper in banana leaves with sambal belacan.

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Prawn Carpaccio Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Shake up your meal routine and try out something different for dinner with this prawn carpaccio recipe.

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Brown Bread Crusted Scallops Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Embrace a summer by the sea with a seafood twist. Why not add these brown bread crusted scallops with lemon and pancetta to your Christmas table?

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013