This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.
14 - 15 September: One thing all food enthusiasts share is a love of sharing. Meet the passionate locals behind the gourmet scene of Queensland’s scenic Coral Coast and taste the tropical trail at the source of its many ocean and warm climate ingredients. This includes a dinner hosted by author of 2012 Good Wine Guide, Nick Stock.
A review of Tides Restaurant & Bar at Peppers Airlie Beach, Whitsundays (News Mail, Bundaberg).
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.