6 June 2014: The third contest in the Wine Wars series of dining events launched by Peppers, Peppers Salt Resort & Spa will showcase two heavyweights of the wine industry as they battle it out to become the Wine Wars favourite wine region.
24 May 2014: Sydney's Home, Food and Wine Weekend featured a live demonstration by Executive Chefs Daniel James from Peppers Manor House and Warrick Brook from Peppers Craigieburn.
You'll love this Kangaroo Biltong Poached Yabbies Jellied Clams, which comes from the team at Peppers Salt Resort & Spa.
27th June 2014: Enjoy 5 courses designed by internationally renowned Executive Chef Thomas Ege, with two masked wines poured for entree, main and dessert. Choose your favourite wines and at the end of the evening, the winning Wine Wars winemaker will be revealed.
This simple version of cauliflower cheese is cooked in cream instead of béchamel and it makes a great midweek meal with crusty bread.
Gourmet Food Trail Event Packages
About Nick Stock
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