February 17, 2014 10:36:04 AM
14 June 2014: Chez Pok at Peppers Guest House, Hunter Valley and Nick Stock, one of Australia's most prolific wine commentators invite you to a gourmet experience featuring the best in local and regional artisan food and wine.
February 14, 2014 4:46:33 PM
For a fresh summer dish try this zucchini salad with seeds, parmesan, and mint and lemon dressing. Fresh young zucchini have a lovely creamy texture and are wonderful in salads.
February 10, 2014 3:19:59 PM
21 March 2014: Peppers Craigieburn in the beautiful Southern Highlands sets the scene for a celebration of regional food and wine, with guest chef for the night Frank Comorra, joining Executive Chef Warrick Brook at one of the region's favourite restaurants.
February 07, 2014 8:45:25 AM
2-4 May 2014: Join Executive Chef Martin Glutz and some of our favourite local suppliers for a food trail and wine tasting, at Peppers Salt. Enjoy a degustation dinner of the region with matched wines and full buffet breakfast at the renowned Season restaurant.
February 04, 2014 11:50:46 AM
4-6 April 2014: Mineral spa therapy joins gourmet delights in the luscious spa country of Victoria, with a personalised tour of the local Farmers Market and Birch Estate, the retreat’s own farm. Arrive to a regional hamper in your room. Receive a warm welcome with drinks and canapés and take a leisurely breakfast in The Conservatory.
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.