Brought to you by Australian Gourmet Traveller Magazine: Beat the heat this summer with this recipe for refreshing pineapple punch. Sweet and icy cold; it's the perfect treat for Australia Day!

Brought to you by Australian Gourmet Traveller Magazine: Makeover your weekly cooking repertoire and try your hand at flavour-packed barbecued snapper in banana leaves with sambal belacan.

Brought to you by Australian Gourmet Traveller Magazine: Shake up your meal routine and try out something different for dinner with this prawn carpaccio recipe.

15 – 16 February 2013: From its passion infused beginnings, the restaurant at Peppers Guest House was intended as a meeting place for the flavours and the people of the Pokolbin region and visitors to the Hunter. In recognition of the significance of its location on the Gourmet Food Trail, we’ve created a unique weekend of celebrations centred on the site of the first Peppers, with options to come explore the Hunter with us.

Brought to you by Australian Gourmet Traveller Magazine: Embrace a summer by the sea with a seafood twist. Why not add these brown bread crusted scallops with lemon and pancetta to your Christmas table?