November 25, 2013 11:00:16 AM
Wondering what to do with leftover panettone? We’ve toasted little cubes and layered it in glasses with jelly and mascarpone for a simple trifle. Start this a day ahead to set the jelly.
October 01, 2013 2:24:20 PM
1-2 November 2013: For an exclusive culinary event, escape for 2 nights to Peppers Salt Resort & Spa, where you will receive a delicious tasting plate and VIP hamper of produce on arrival. Later join Executive Chef Martin Glutz for food trail and wine tasting around the pool, and enjoy a degustation dinner with matched wines.
October 01, 2013 12:35:38 PM
8-10 November: Treat yourself to two glorious nights at Peppers Ruffles Lodge & Spa in the Mt Tamborine Region, where you will be perfectly positioned to experience the gourmet food and wine of the Gold Coast Hinterland.
August 08, 2013 10:40:10 AM
Celebrate your food fantasies and be entertained with live music that is sure to delight! From August 30-31, enjoy a two night escape at Peppers Parehua, Martinborough in the elegant Winemakers Cottage, and sample the region’s best food and wine at the Martinborough Jazz Festival.
August 02, 2013 12:30:32 PM
EVENT SOLD OUT. On 19 October, for this very special Gourmet Traveller WINE Reader Event, you are invited to join host Nick Stock at Peppers Mineral Springs Retreat, where you will be served a one-off degustation dinner developed by Executive Chef David Willcocks and the celebrated creative palette of Chef Andrew McConnell.
8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.