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Lentil, mint & broad bean salad

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A delicious combination of blanched broad beans, green lentils, hazelnuts and asparagus, drizzled with Hazelnut dressing, making this salad the ideal dish for the warmer weather.

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Romesco with asparagus & witlof

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With a little kick of chilli and a roasted almond flavour, romesco makes a lively complement to seafood, and also a tasty dip for crudités.

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VIP gourmet stay at Salt

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1-2 November 2013: For an exclusive culinary event, escape for 2 nights to Peppers Salt Resort & Spa, where you will receive a delicious tasting plate and VIP hamper of produce on arrival. Later join Executive Chef Martin Glutz for food trail and wine tasting around the pool, and enjoy a degustation dinner with matched wines.

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A gourmet heartland in the Gold Coast hinterland

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8-10 November: Treat yourself to two glorious nights at Peppers Ruffles Lodge & Spa in the Mt Tamborine Region, where you will be perfectly positioned to experience the gourmet food and wine of the Gold Coast Hinterland.

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A VIP stop on the tropical trail

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25-27 October 2013: Indulge in a tropical 3 night escape on the shores of Palm Cove, where you will sip French Champagne and receive a personal introduction to a degustation of the rainforest region hosted by Nick Stock.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013