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An elegant retreat, a night to remember

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21 March 2014: Peppers Craigieburn in the beautiful Southern Highlands sets the scene for a celebration of regional food and wine, with guest chef for the night Frank Comorra, joining Executive Chef Warrick Brook at one of the region's favourite restaurants.

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VIP gourmet stay at Salt

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2-4 May 2014: Join Executive Chef Martin Glutz and some of our favourite local suppliers for a food trail and wine tasting, at Peppers Salt. Enjoy a degustation dinner of the region with matched wines and full buffet breakfast at the renowned Season restaurant.

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Pop up cellar & picnics in the Hunter

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31 May to 1 June 2014: A country estate sets the scene for a romantic gourmet weekend in the Hunter Valley. Enjoy 2 nights’ accommodation in a Vintage Room, including full breakfast, canapés served in the guest lounge on arrival and a Gourmet Hamper on arrival. 

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Lentil, mint & broad bean salad

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A delicious combination of blanched broad beans, green lentils, hazelnuts and asparagus, drizzled with Hazelnut dressing, making this salad the ideal dish for the warmer weather.

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Romesco with asparagus & witlof

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With a little kick of chilli and a roasted almond flavour, romesco makes a lively complement to seafood, and also a tasty dip for crudités.

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© Mantra Group 2013