This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.
14 - 15 September: One thing all food enthusiasts share is a love of sharing. Meet the passionate locals behind the gourmet scene of Queensland’s scenic Coral Coast and taste the tropical trail at the source of its many ocean and warm climate ingredients. This includes a dinner hosted by author of 2012 Good Wine Guide, Nick Stock.
A review of Tides Restaurant & Bar at Peppers Airlie Beach, Whitsundays (News Mail, Bundaberg).
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.