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Grilled mango & passionfruit frozen yoghurt sundae

For a delicious summer treat, try this Grilled mango and passionfruit frozen yoghurt sundae. It can be prepared in under an hour and is perfect for your next dinner party. 

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Moscato, raspberry & panettone trifles

Wondering what to do with leftover panettone? We’ve toasted little cubes and layered it in glasses with jelly and mascarpone for a simple trifle. Start this a day ahead to set the jelly.

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Lentil, mint & broad bean salad

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A delicious combination of blanched broad beans, green lentils, hazelnuts and asparagus, drizzled with Hazelnut dressing, making this salad the ideal dish for the warmer weather.

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Romesco with asparagus & witlof

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With a little kick of chilli and a roasted almond flavour, romesco makes a lively complement to seafood, and also a tasty dip for crudités.

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Caramel popcorn sundaes

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This delicious recipe for Caramel popcorn sundaes is a creative dessert option, morning or afternoon treat to share. Prepare the night before and impress your family or guests with a sweet treat to celebrate the beginning of spring.

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An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013