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Peppers Chefs Gather More Top Awards

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An ongoing passion for culinary excellence and gourmet experiences has again resulted in top industry recognition for Peppers Retreats & Resorts, with a win of five Australian Good Food Guide (AGFG) Chef's Hat Awards.

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Chef Profile - David Willcocks

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A story in the newspaper and a touch of serendipity led David Willcocks to The Argus Dining Room at Peppers Mineral Springs Retreat, Hepburn Springs.

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New faces at Peppers Beach Club

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Two new faces have permanently checked into Peppers Beach Club in Tropical North Queensland's picturesque Port Douglas with the stylish resort rolling out the welcome mat to a newly appointed General Manager, Jeremy Nordkamp, and new Executive Chef, Ralph Campbell.

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New ‘head of house’ for Peppers in Hunter Valley

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Newly appointed General Manager Brian Rooney is now ‘Head of the House' at Peppers Guest House in the Hunter Valley wine country, the historical heart and home of Peppers being the first of the boutique brand’s properties to open in Australia more than 25 years ago.

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Southern Highlands Past Event

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Peppers Retreats in the Southern Highlands treated guests to a unique immersion into their ‘Gourmet Food Trail’ of fine produce and cool climate wines over a weekend in August.

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Peppers Beach Club

Tastings at the Top 2013

22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.

© Mantra Group 2013