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Peppers on the Point Chef wins top industry award

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Peppers on the Point's Chef Craig Martin has been named Outstanding Chef at the prestigious Rotorua Hospitality awards.The 35-year-old local recently won the coveted accolade after being voted by his industry peers at a Gala Awards night.

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Three vineyards to visit in TNQ

Reuben Radonich

Head to TNQ for a weekend getaway and sample wines with a difference, such as a crisp lychee still or a sweet mango sparkling. Unlike the vineyards in the south, those in the north use tropical fruit to make unique, fresh tasting sensations - something a little different for your tastebuds!

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New Palm Cove chef enters WINEWARS

Reuben Radonich

A visit to the award-winning Peppers Beach Club & Spa at picturesque Palm Cove just got a whole lot tastier for guests with the announcement of a new chef and his delectable new menus.

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Peppers Carrington Resort Inspires Romance

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Peppers Carrington Resort has been named as one of New Zealand’s most romantic hotels. The Resort was announced in the top 10 for the 2013 TripAdvisor Travellers’ Choice Awards for the Most Romantic Hotels in New Zealand.

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Chez Pok returns to the Hunter Valley

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The much loved and renowned Chez Pok restaurant at Peppers Guest House has made a return to the Hunter Valley with a renewed focus on community, a new Executive Chef and a new French inspired menu.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013