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Southern Highlands Wine Time

On Friday 14th March, the inaugural Southern Highlands Wine Region Festival ‘Wine Time’ was held at Peppers Manor House in the beautiful Southern Highlands. Kater’s restaurant hosted the wine maker from Cuttaway Hill Vineyard, which included six courses designed by Executive Chef Daniel James with perfectly matched wines.

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Alexis Agapiou Executive Chef at Chez Pok

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Chez Pok Restaurant at Peppers Guest House, Hunter Valley, has a new Executive Chef Alexis Agapiou. Alexis grew up with strong culinary influences from an Italian mother and Cypriot father and is passionate about bringing his wealth of experience to his new role.

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Peppers Awaroa Lodge becomes a dining destination

Reuben Radonich

Guests at Peppers Awaroa Lodge, located in the pristine wilderness setting of the South Island’s Abel Tasman National Park, are set to enjoy world-class dining with the appointment of Jon Monaghan as Executive Chef.

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New Executive Chef for Peppers Manor House

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Katers Restaurant at Peppers Manor House has appointed a new Executive Chef. Leading the team at Manor House is Executive Chef, Daniel James. Daniel is an award winning chef who has worked in the hospitality industry for over 15 years.

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Peppers Executive Chef Jee Lee

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Peppers Executive Chef of Peppers Cradle Mountain Lodge, Jee Whan Lee joined the team in February 2008 as Chef de Partie. His experience takes him back to his training in Canada at the Le Cordon Bleu Institute. Jee has been the culinary mastermind to many wine maker dinners and 'Tastings at the Top' events.

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