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Wine Wars: Peppers Beach Club & Spa, Palm Cove

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27th June 2014: Enjoy 5 courses designed by internationally renowned Executive Chef Thomas Ege, with two masked wines poured for entree, main and dessert. Choose your favourite wines and at the end of the evening, the winning Wine Wars winemaker will be revealed.

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Cauliflower cheese

May Food Hub Recipe

This simple version of cauliflower cheese is cooked in cream instead of béchamel and it makes a great midweek meal with crusty bread.

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A jam packed weekend in the tropics

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9-11 May 2014: A jam packed weekend in the tropics at Peppers Beach Club at Port Douglas is a once-off event perfect if you enjoy the luxury of a gourmet escape with VIP service and tours included.

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A VIP stop on the tropical trail

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Indulge in a tropical 3 night escape on the shores of Palm Cove, where you will sip French Champagne and receive a personal introduction to a degustation of the rainforest region hosted by Nick Stock.

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Broccolini with chilli & burnt-garlic vinaigrette

April Food Hub Recipe

You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.

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Peppers Guest House

A grand weekend in the Southern Highlands

8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.

© Mantra Group 2013