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Hunter Valley Gourmet Traveller Reader Event

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Saturday 16 February 2013 : SOLD OUT. Peppers Guest House, in association with Gourmet Traveller magazine and the Peppers Gourmet Food Trail, invites you to tantalise your tastebuds with a very special degustation by Sydney Guest Chef, Ross Lusted.

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Potato Frittata Recipe

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Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.

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Lamb Souvlaki Wraps Recipe

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Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.

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Chef Profile: Twan Wyers

Reuben Radonich

Peppers Manor House has a new addition to the Katers Restaurant kitchen – Executive Chef Twan Wyers. Having cooked for the likes of the Rolling Stones, Tina Turner and royalty, Chef Wyers will now bring his talents to the tables at Katers.

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Mooloolaba King Prawns Recipe

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This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.

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© Mantra Group 2013