August 01, 2012 9:25:17 AM
Saturday 16 February 2013 : SOLD OUT. Peppers Guest House, in association with Gourmet Traveller magazine and the Peppers Gourmet Food Trail, invites you to tantalise your tastebuds with a very special degustation by Sydney Guest Chef, Ross Lusted.
July 30, 2012 10:45:00 AM
Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.
Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.
July 23, 2012 11:17:30 AM
Peppers Manor House has a new addition to the Katers Restaurant kitchen – Executive Chef Twan Wyers. Having cooked for the likes of the Rolling Stones, Tina Turner and royalty, Chef Wyers will now bring his talents to the tables at Katers.
July 17, 2012 12:58:15 PM
This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.