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Hepburn Springs ‘In Season’ Event

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1 - 2 February, Daylesford 2013: Join us for this truly special ‘In Season at Peppers’ event for an exclusive and intimate experience in the heart of Victoria’s spa country at Hepburn Springs.

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Queenstown's Gourmet Food Trail

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Read about the Queenstown Gourmet Food Trail experience at Peppers Beacon, featured in the Sunday Telegraph, Sydney (9 September, 2012).

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Discover New Zealand’s Gourmet Food Trail

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An irresistible assortment of seasonal packages and gourmet offerings has launched this month at Peppers Retreats and Resorts around New Zealand to entice food lovers to experience the ‘Peppers Gourmet Food Trail’.

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Duck Salad Recipe

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You'll love this recipe for a light and tasty duck salad brought to you by Executive Chef Rodney Smith from Boardwalk Restaurant & Bar of Peppers Blue on Blue Resort.

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Pumpkin & Vermouth Risotto Recipe

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This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.

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© Mantra Group 2013