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Peppers Beach Club & Spa 'In Season' Event

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10 - 12 August, Palm Cove - Tropical North Queensland: When celebrating all things gourmet, the trail can take you all kinds of interesting places. Add yourself and a few close friends to a weekend in the tropics with some highly memorable occasions, not least dinner hosted by author of 2012 Good Wine Guide, Nick Stock.

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Casuarina Sling Cocktail Recipe

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Take some time out and whip up one of Peppers Salt Resort & Spa’s signature cocktails, the ‘Casuarina Sling’. Delicious and fresh, the ingredients of the Casuarina Sling celebrate the very best of Northern Rivers produce.

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Hunter Valley Gourmet Traveller Reader Event

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Saturday 16 February 2013 : SOLD OUT. Peppers Guest House, in association with Gourmet Traveller magazine and the Peppers Gourmet Food Trail, invites you to tantalise your tastebuds with a very special degustation by Sydney Guest Chef, Ross Lusted.

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Potato Frittata Recipe

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Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.

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Lamb Souvlaki Wraps Recipe

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Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013